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At Superdog, Freshness is the key
Our burger patties and sausages are never frozen. The beef patties are made from 100% pure premium beef, air-flown from Australia, free of additives, fillers and preservatives of any kind. Superdog's beef patties are made from only chuck meat, no other beef parts used.
To bring out the best flavor of burger patties and sausages, Superdog prepares them the old-fashioned way. The patties and sausage are hand grilled, retaining its flavor and juiciness. Of course, making the best burgers and hotdogs does not stop there. One simply cannot resist Superdog chili, a special sauce concocted from 16 quality ingredients, giving the perfect blend of toppings for your hotdogs.
Superdog takes great care in serving our customers with the highest quality food and providing the best burgers and hotdog experience to our customers. We will make an effort to serve you the best from burgers and hotdogs to fries and desserts. If we can't make it our own, we’ll scout the best for you. |
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| Dos and Don'ts: Everyday guidance for eating America's sacred Food |
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| Do... |
| Eat hotdog on buns with your hands. Utensils should not touch hotdog on buns. |
| Condiments remaining on the fingers after eating a hotdog should be licked away, not washed. |
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| Don't... |
| Take more than five bites to finish a hotdog. For foot-long wiener, seven bites are acceptable. |
| Use a cloth napkin to wipe your mouth when eating a hotdog. Paper is always preferable. |
| Use ketchup on your hotdog after the age fo 18. |
| Think there is a wrong time to serve the hotdogs. |
| Leave bits of bun on your plate. Eat it all. Fresh herbs on the same plate with hotdogs are "Don't..." Mustard, relish, onions, cheese and chilli are acceptable. |
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| Source: National Hot Dog and Sausage Council, USA |
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